For restaurants
Answer every reservation call without picking up.
Restaurant phones ring constantly — reservations, takeout, "are you open Sunday," catering inquiries. Your hostess can't answer them all during a Saturday rush, and the calls go unanswered. Morthn picks up every call, takes the reservation, places the takeout order, or answers the question — without pulling anyone off the floor.
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~$85
average ticket for a full-service restaurant. One missed party of 4 every night = $124K+/year in lost covers.
The voicemail tax
How much are you losing to voicemail for restaurants?
Slide the three values to match your business. The math is conservative — assumes 40% of missed calls would have been qualified leads, and a 3× LTV multiplier on the first-job ticket. Real-world numbers usually run higher.
Phone calls only — not chat or web forms. Most service businesses underestimate this; check your VoIP / Google Voice logs.
Revenue from a single typical job (one HVAC service call, one haircut, one estimate that closes, etc.).
Industry average for under-staffed service businesses is 55–65%. Voicemail counts as a missed call.
Missed qualified leads / mo
83
Lost revenue / year
$84,660
Lifetime revenue lost / yr
$254K
Morthn picks up every call 24/7 for $99/mo. At your numbers, that’s a 71× ROI just on first-year recovered bookings.
5-minute setup · cancel anytime · no card required
What it does for restaurants
Books reservations on your real system.
Integrates with OpenTable, Resy, SevenRooms, or Tock via webhook. Books real reservations with party size, time, dietary notes, and special requests. Confirms by text.
Takes takeout and catering orders.
Reads your menu + pricing. Captures the order, the pickup time, and the caller's contact info. Sends the ticket to your POS or kitchen printer via webhook. Frees the host stand from order-taking.
Knows your hours, location, and dietary specifics.
Answers every "are you open Sunday?" and "do you have gluten-free options?" question consistently. Trained on your menu and policies in 30 seconds.
Common questions
Can it integrate with OpenTable or Resy?
Yes — via webhook for the major reservation systems. We push real availability into the agent's context, the agent books in real time, and the confirmation flows back to your dashboard.
What about modifying or cancelling reservations?
The agent handles cancellations and modifications via SMS — the diner texts the original confirmation, the agent updates the system, and confirms back. No call required.
Does it work for catering inquiries?
Yes. Captures the date, head count, dietary needs, location, and budget — then either books a follow-up call with your catering manager or, if you have packaged catering menus, can quote and book directly.
Try it on your business — free.
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