For restaurants
Answer every reservation call without picking up.
Restaurant phones ring constantly — reservations, takeout, "are you open Sunday," catering inquiries. Your hostess can't answer them all during a Saturday rush, and the calls go unanswered. Morthn is a done-for-you front office: every call answered, the reservation taken, the takeout order placed, or the question answered — without pulling anyone off the floor. All of it runs behind the scenes with a real person accountable; you stay in control.
The operating layer for service businesses — calls, bookings, follow-ups, and invoices, handled end to end. A human in the loop until you trust it. From $1,997/mo.
The cost of running it yourself
What’s your front office leaving on the table for restaurants?
Set the three sliders. We count every inbound you don’t capture fast (calls, texts, DMs), reputation you’re not compounding, and no-shows you’re not rebooking. Conservative: 40% of slow/missed inbounds were real buyers.
Calls, texts, web forms, and social DMs combined. Most owners underestimate this — check your phone logs + inbox.
Revenue from a single typical job or visit that closes.
Speed-to-lead reality for a busy, under-staffed operation is usually 55–65%. Anything slower than ~5 min mostly books a competitor.
Revenue recovered / mo
$7,735
Recovered / year
$92,820
Front-office hours saved / mo
87h
Morthn runs your entire front office — calls, inbox, calendar, reviews, payments — from $1,997/mo, a 4× return at your numbers. The AI runs it behind the scenes; you stay in control.
Built by an operator
“Every service business I knew was drowning in the front office — missed calls, unanswered DMs, no-shows, reviews they never asked for. So we built a team to run all of it. Want to hear one piece of it live? Call the line like a customer and hear how it handles a real call.”
— Aiden, founder of Morthn
Call the demo line: (774) 334-9053What changes
What changes for restaurants
Books reservations on your real system.
Integrates with OpenTable, Resy, SevenRooms, or Tock via webhook. Books real reservations with party size, time, dietary notes, and special requests. Confirms by text.
Takes takeout and catering orders.
Reads your menu + pricing. Captures the order, the pickup time, and the caller's contact info. Sends the ticket to your POS or kitchen printer via webhook. Frees the host stand from order-taking.
Knows your hours, location, and dietary specifics.
Answers every "are you open Sunday?" and "do you have gluten-free options?" question consistently. Trained on your menu and policies in 30 seconds.
Straight answers
Common questions
Can it integrate with OpenTable or Resy?
What about modifying or cancelling reservations?
Does it work for catering inquiries?
Never miss another customer
or an invoice.
Done for you across calls, inbox, calendar, reviews, and payments. From $1,997/mo — we set it all up, with a human in the loop until you trust it.