For restaurants
Answer every reservation call without picking up.
Restaurant phones ring constantly — reservations, takeout, "are you open Sunday," catering inquiries. Your hostess can't answer them all during a Saturday rush, and the calls go unanswered. Morthn runs your phones: the AI Receptionist picks up every call, takes the reservation, places the takeout order, or answers the question — without pulling anyone off the floor.
A done-for-you operation that runs your front office. We run it, you approve what matters. From $1,997/mo.
The cost of running it yourself
What’s your front office leaving on the table for restaurants?
Set the three sliders. We count every inbound you don’t capture fast (calls, texts, DMs), reputation you’re not compounding, and no-shows you’re not rebooking. Conservative: 40% of slow/missed inbounds were real buyers.
Calls, texts, web forms, and social DMs combined. Most owners underestimate this — check your phone logs + inbox.
Revenue from a single typical job or visit that closes.
Speed-to-lead reality for a busy, under-staffed operation is usually 55–65%. Anything slower than ~5 min mostly books a competitor.
Revenue recovered / mo
$7,735
Recovered / year
$92,820
Front-office hours saved / mo
87h
Morthn runs your entire front office — calls, inbox, calendar, reviews, payments — from $1,997/mo, a 4× return at your numbers. You approve what matters; we run the rest.
Built by an operator
“Every service business I knew was drowning in the front office — missed calls, unanswered DMs, no-shows, reviews they never asked for. So we built a team to run all of it. Here’s the receptionist piece — call it like a customer and hear how it handles a real call.”
— Aiden, founder of Morthn
Call the AI: (774) 334-9053What changes for restaurants
Books reservations on your real system.
Integrates with OpenTable, Resy, SevenRooms, or Tock via webhook. Books real reservations with party size, time, dietary notes, and special requests. Confirms by text.
Takes takeout and catering orders.
Reads your menu + pricing. Captures the order, the pickup time, and the caller's contact info. Sends the ticket to your POS or kitchen printer via webhook. Frees the host stand from order-taking.
Knows your hours, location, and dietary specifics.
Answers every "are you open Sunday?" and "do you have gluten-free options?" question consistently. Trained on your menu and policies in 30 seconds.
Common questions
Can it integrate with OpenTable or Resy?
What about modifying or cancelling reservations?
Does it work for catering inquiries?
Stop running the front office.
Let us run it.
Done-for-you across calls, inbox, calendar, reviews, and payments. From $1,997/mo — we set it all up, you approve what matters.