24/7 Booking · for restaurants
How restaurants let customers book 24/7
Most booking demand happens outside business hours, but if a customer has to call during the day to book, many simply never do.
Rough monthly upside · illustrative
~$270/mo
Illustrative only — a handful of missed bookings a month × a typical close rate × a $60 average booking. Your real figure depends on your volume; calculate yours →
The old way doesn’t cut it
The old way was phone tag during open hours — which loses every customer who wanted to book at 9pm. Restaurants lose covers to unanswered phones during the dinner rush and reservations that never get confirmed.
The new way: an operating layer that does the work
The operating layer books appointments through any channel, any hour, chat, text, DM, or call, straight onto your real calendar.
For your restaurant, specifically: Morthn takes bookings 24/7 across every channel, checks real availability, and confirms instantly — no phone tag. It runs inside Morthn — the operating layer that handles your front desk (24/7 booking) and the rest of your back office, learns what works, and does more of it. Done for you, live in days, with a real person accountable.
Questions
Can a restaurant take bookings 24/7 without staff?+
Yes. Morthn books bookings any hour through chat, text, DM, or call, checks your real availability, and confirms instantly — so you capture demand even when you're closed. Restaurants lose covers to unanswered phones during the dinner rush and reservations that never get confirmed.
Does it sync with my existing calendar?+
Yes — bookings land on your real calendar with no double-bookings, and you keep full control of availability and rules.
See it run on your restaurant
Get a free breakdown of where revenue is leaking — plus a real sample of what the engine would do for your business.
24/7 Booking for other businesses