24/7 Booking · for restaurants
How restaurants let customers book 24/7
Most booking demand happens outside business hours, but if a customer has to call during the day to book, many simply never do.
Rough monthly upside · illustrative
~$270/mo
Illustrative only — a handful of missed bookings a month × a typical close rate × a $60 average booking. Your real figure depends on your volume; calculate yours
The old way doesn’t cut it
The old way was phone tag during open hours — which loses every customer who wanted to book at 9pm. Restaurants lose covers to unanswered phones during the dinner rush and reservations that never get confirmed.
The new way: an operating layer that does the work
The operating layer books appointments through any channel, any hour, chat, text, DM, or call, straight onto your real calendar.
For your restaurant, specifically: Morthn takes bookings 24/7 across every channel, checks real availability, and confirms instantly — no phone tag. It runs inside Morthn — the operating layer that handles your front desk (24/7 booking) and the rest of your back office, learns what works, and does more of it. Done for you, live in days, with a real person accountable.
Questions
Can a restaurant take bookings 24/7 without staff?
Yes. Morthn books bookings any hour through chat, text, DM, or call, checks your real availability, and confirms instantly — so you capture demand even when you're closed. Restaurants lose covers to unanswered phones during the dinner rush and reservations that never get confirmed.
Does it sync with my existing calendar?
Yes — bookings land on your real calendar with no double-bookings, and you keep full control of availability and rules.
See it run on your restaurant
Get a free breakdown of where revenue is leaking — plus a real sample of what the engine would do for your business.
24/7 Booking for other businesses